our story

Classic French bakeries do things the way they’ve been done for hundreds of years: with recipes and artisan skills handed down from generations. Rollers Bakehouse founder James Sideris prefers to do things his own way.

With a love for 90s hip hop, Palm Springs design and American ability to do simple concepts well, James opened Rollers in Manly in 2018.

Buried down a back lane in a shop-front inspired by modernist Californian architecture, Rollers combines classic French pastry techniques with supercharged, complex flavour profiles.

join the team

join the team

SENIOR Pastry Chef

↳ Full time and part time. Minimum 3 year experience. Must have successfully completed Certificate 3 in Commercial Cookery/ Patisserie or equivalent.

EXPERIENCED BARISTA

↳ Full time and part time. Minimum one year experience in a similar role preferred.