our story

Classic French bakeries do things the way they’ve been done for hundreds of years: with recipes and artisan skills handed down from generations. Rollers Bakehouse founder James Sideris prefers to do things his own way.

With a love for 90s hip hop, Palm Springs design and American ability to do simple concepts well, James opened Rollers in Manly in 2018.

Buried down a back lane in a shop-front inspired by modernist Californian architecture, Rollers combines classic French pastry techniques with supercharged, complex flavour profiles.

Person holding a tall stack of bakehouse boxes, labeled "Wake N’ Bake," against a plain background.
Rows of freshly baked, golden brown croissants on a baking sheet.
Rows of uncooked croissant dough arranged closely together.
Breakfast items on a tiled table including a croissant, cinnamon roll, seaweed-wrapped pastry, yogurt bowl topped with granola and blackberries, glass of matcha latte, cup of black coffee, and a latte next to a spoon on a napkin.
Two slices of creamy cheesecake, stacked, with a crispy crust on a light background.
Portuguese egg tarts on a white surface with pink tiled background.

join the team

join the team

Metal rack filled with rows of unbaked croissants on trays

interested in joining the rollers team?

↳ We’re always on the lookout for great people to join the team. If you’re passionate about croissants, love working in a fast-paced environment and enjoy making people’s day a little sweeter, we’d love to hear from you.

Whether you’re behind the counter, rolling a croissant or slinging back a flat white, we want to hear from you!

Apply Here