our story
Classic French bakeries do things the way they’ve been done for hundreds of years: with recipes and artisan skills handed down from generations. Rollers Bakehouse founder James Sideris prefers to do things his own way.
With a love for 90s hip hop, Palm Springs design and American ability to do simple concepts well, James opened Rollers in Manly in 2018.
Buried down a back lane in a shop-front inspired by modernist Californian architecture, Rollers combines classic French pastry techniques with supercharged, complex flavour profiles.
"So many people can open a croissant and fill it with white chocolate or strawberry, but it’s about nailing the moisture and the technique of getting it all inside without it seeping out or ruining the product".- James Sideris,
Founder of Rollers Bakehouse